Probiotics

We are the leading supplier of Hexon Bacillus Amyloliquefaciens. Alpha amylase from B. amyloliquefaciens is often used in starch hydrolysis. It is also a source of subtilisin, which catalyzes the breakdown of proteins in a similar way to trypsin.

We are the leading supplier of Saccharomyces Boulardii. Saccharomyces boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal (GI) take-over (overgrowth) by “bad” bacteria in adults, traveler's diarrhea, and diarrhea associated with tube feedings

Our organization manufactures, supplies and trades a qualitative range of Bacillus Licheniformis. Offered range is a novel micro ecological feed additive, which is processed in extreme hygienic conditions. In addition to this, we pack it in premium quality packaging material to ensure its safe transit at the destinations of our customers.

Features:

• Longer shelf life
• Improve digestibility
• Improve growth performance
• Decrease occurrence rate of necrotic enteritis

Physical Properties:

• Appearance: Brown powder
• Loss on drying 10.0%
• Heavy metals Pb 5 mg/kg

Storage and Stability:

• The product should be contained in unopened original package, protected from light in a dry place at low temperature ( ≤15) Once it is opened, please use it up in a short time
• The shelf life is 18 months for the unopened product stored in recommended condition

Packaging:

• 25 kg Bag in Fiber board drums

• Item Code: BL105

We are the leading supplier of Bacillus Sbstillis

We are the leading supplier of plant growth promoter. Plant Growth Promoters are substances which improve the overall health growth and development of plants. These substances may be either synthetically produced or obtained from Biological derivatives.

We are the leading supplier of Saccharomyces Cerevisiae. Saccharomyces cerevisiae (/¿¿s¿¿r¿¿¿¿v¿¿sii¿¿/) is a species of yeast. It has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-colored fruits such as plums; it exists among the waxes of the cuticle)