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Enzymes

Leading Manufacturer of papain powder from Nashik.
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Papain Powder

Papain Powder
 
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Approx. Rs 635 / Kg
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Product Details:
Pack Size25 kg
Pack TypeHDPE Drum
BrandHexon
FormPowder
Molecular FormulaC45H73NO16
Purity95.5%

Crude Papain

Crude Papain is a cysteine hydrolase that is stable and animated under an extensive variety of conditions. The latex of Carica papaya is a rich wellspring of four cysteine endopeptidases counting papain, chymopapain, glycyl endopeptidase, and caricain.

 

We fabricate papain for blending, pharma, meat tenderization, laundry cleansers, protein hydrolysate assembling and so forth.
It has been used widely in Meat tenderization,processing of fish waste,chilling proof of Beer, Pharmaceuticals,food additive,health foods,cosmetic materials etc.

 

Papain enzyme activity ranges from 500 TU/mg to 650TU/mg..


Liquid Papain

Liquid papain is a solution of protelytic plant enzyme extracted from the fruit of Papaya tree. Liquid papain protects the beer against chill haze and extends its shelf life with increase filter ability.

 

Liquid papain can be added to the protein and fat containing cosmetics to improve product level with its unique whitening rejuvenation,beautycare ,frickle removing ,promoting blood circulation,changing skin etc.

 

food industry, Liquid papain can be used in food industry to hydrolyse animal and plant proteins,placenta and soya.

 

Also as a pine agent of biscuits,stabilizer noodles,soya sauce and alcoholic fermentation agent,etc.
Activity 100 > 200 TU/mg

 

Ultra filtered Papain

Ultra filtered Papain is food grade protelytic enzyme preparation from latex of Carica Papaya fruit. It is characterized by its ability to hydrolysis large proteins into pep-tides and amino acids.

 

URPP Papain is a cysteine hydrolase that is stable and animated under an extensive variety of conditions. The latex of Carica papaya is a rich wellspring of four cysteine endopeptidases counting papain, chymopapain, glycyl endopeptidase, and caricain.

 

We fabricate papain using ultra filtration technique for blending, pharma, meat tenderization, laundry scleansers, protein hydrolysate assembling and so forth.

 

It has been used widely in Meat tenderization,processing of fish waste,chilling proof of Beer,Pharmaceuticals,food additive,health foods,cosmetic materials etc.

 

UFP enzyme activity ranges from 1000 TU/mg to 1250 TU/mg

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Find UsVaishali (Administrative Officer) Hexon Laboratories Private Limited
Plot No B 15, Midc, Ambad, Nashik - 422010, Maharashtra, India
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