Pack Size | 25 kg |
Pack Type | HDPE Drum |
Brand | Hexon |
Form | Powder |
Molecular Formula | C45H73NO16 |
Purity | 95.5% |
Crude Papain
Crude Papain is a cysteine hydrolase that is stable and animated under an extensive variety of conditions. The latex of Carica papaya is a rich wellspring of four cysteine endopeptidases counting papain, chymopapain, glycyl endopeptidase, and caricain.
We fabricate papain for blending, pharma, meat tenderization, laundry cleansers, protein hydrolysate assembling and so forth.
It has been used widely in Meat tenderization,processing of fish waste,chilling proof of Beer, Pharmaceuticals,food additive,health foods,cosmetic materials etc.
Papain enzyme activity ranges from 500 TU/mg to 650TU/mg..
Liquid Papain
Liquid papain is a solution of protelytic plant enzyme extracted from the fruit of Papaya tree. Liquid papain protects the beer against chill haze and extends its shelf life with increase filter ability.
Liquid papain can be added to the protein and fat containing cosmetics to improve product level with its unique whitening rejuvenation,beautycare ,frickle removing ,promoting blood circulation,changing skin etc.
food industry, Liquid papain can be used in food industry to hydrolyse animal and plant proteins,placenta and soya.
Also as a pine agent of biscuits,stabilizer noodles,soya sauce and alcoholic fermentation agent,etc.
Activity 100 > 200 TU/mg
Ultra filtered Papain
Ultra filtered Papain is food grade protelytic enzyme preparation from latex of Carica Papaya fruit. It is characterized by its ability to hydrolysis large proteins into pep-tides and amino acids.
URPP Papain is a cysteine hydrolase that is stable and animated under an extensive variety of conditions. The latex of Carica papaya is a rich wellspring of four cysteine endopeptidases counting papain, chymopapain, glycyl endopeptidase, and caricain.
We fabricate papain using ultra filtration technique for blending, pharma, meat tenderization, laundry scleansers, protein hydrolysate assembling and so forth.
It has been used widely in Meat tenderization,processing of fish waste,chilling proof of Beer,Pharmaceuticals,food additive,health foods,cosmetic materials etc.
UFP enzyme activity ranges from 1000 TU/mg to 1250 TU/mg
Activator | Ca++ ions necessity |
Brand | Hexon |
Physical Appearance | Brown Solution |
Form | Liquid |
Activity | 2000-4000 (Liquid U/g, Solid U/ml) |
Optimum Temperature | 60 deg C -70 deg C |
Effective pH | 6.0-7.0 pH |
Optimum pH | 6.0-6.4 pH |
Form | Liquid |
Brand | Hexon |
Appearance | Liquid |
Activity | 400 (U/gm) |
Operative pH Range | 42197 |
Operative Temperature Range | 30 deg C - 70 deg C |
Solubility | Dispersible in Water |
Minimum Order Quantity | 25 Kilogram |
Packaging Size | 25kg |
Packaging Type | HDPE Drum |
Brand | Hexon |
Form | Powder |
Color | Cream |
deals in | new only |
Brand | Hexon Laboratories Private Limited |
We are a preeminent organization that is engaged in manufacturing, supplying and trading Acid Protease. Offered range is a water soluble enzyme that is capable of breaking down peptide bonds in proteins. This enzyme breaks down and increases protein dispersibility, solubility, palatability and digestibility. The effectiveness of the offered enzyme is achieved through continuous technical research and bioengineering refinements.
Features:
Applications:
Usage:
Packaging:
Specifications:
Spec\Type | Solid | |
Appearance | Industrial Grade | Feed Grade |
Yellow Brown Powder | Yellow Brown Powder | |
Activity Unit (U/g) | 40000-80000 | 30000-80000 |
Working Temp | 30℃-45℃ | |
Working pH | 2.5-5.0 | |
Size or Density | Standard Mesh Size 40 | Standard Mesh Size 40 |
≥80% | ≥60% |
Brand | Hexon Laboratories Private Limited |
Brand | Hexon Laboratories Private Limited |
Nattokinase is an enzyme found in fermented soy beans known for its fibrinolytic activity. It has been shown to effectively break down fibrin and dissolve thrombus which improves overall cardiovascular health.
Fibrin, also known as “sticky blood”, is a protein that forms in the blood following an injury or trauma to prevent excess blood loss. Fibrin is also produced by inflammation caused by bacteria or toxins in the blood. This build-up of fibrin allows for blood clots to form, thereby slowing blood flow and increasing blood viscosity which may lead to elevated blood pressure, heart attack or stroke.
Presently, is used in hospitals for fibrinolytic injections. The enzyme’s activity only lasts 4 – 20 minutes and it is extremely cost prohibitive. It has been found that a much smaller dosage of Nattokinase is active for 4 – 12 hours.
SPECIFICATIONS - 10,000 FU/g
ITEMS | SPECIFICATIONS |
Appearance | Pale yellowish-brown powder |
Fibrinolytic Activity | 10,000 IU/g Min. |
Residue on ignition | 10% Max. |
Loss on Drying | 10 % Max. |
Arsenic | 2 ppm Max. |
Heavy Metals (Pb) | 20 ppm Max. |
Microbiology: |
|
General Plate Count | 1,000/g Max. |
E. Coli | Negative |
SPECIFICATIONS - 20,000 FU/g
ITEM | SPECIFICATION |
Taste & Odor | No offensive taste of smell |
Loss on Drying | NMT 10.0% |
Arsenic (As2O3) | NMT 3 ppm |
Heavy Metals | NMT 30 ppm |
Lead | NMT 5 ppm |
Nattokinase Activity | NLT 20,000 FU/g |
Vitamin K2 | NMT 0.1 ppm |
Microbiology: |
|
Total Plate Count | NMT 1,000 CFU/g |
Yeast & Mold | NMT 100 CFU/g |
Coliforms | NMT 30 CFU/g |
E. Coli | Negative in 25 g |
Salmonella Sp. | Negative in 25 g |
Listeria | Negative in 25 g |
3.8/5
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