Enzymes

Crude Papain

Crude Papain is a cysteine hydrolase that is stable and animated under an extensive variety of conditions. The latex of Carica papaya is a rich wellspring of four cysteine endopeptidases counting papain, chymopapain, glycyl endopeptidase, and caricain.

We fabricate papain for blending, pharma, meat tenderization, laundry cleansers, protein hydrolysate assembling and so forth.
It has been used widely in Meat tenderization,processing of fish waste,chilling proof of Beer, Pharmaceuticals,food additive,health foods,cosmetic materials etc.

Papain enzyme activity ranges from 500 TU/mg to 650TU/mg..

Liquid Papain

Liquid papain is a solution of protelytic plant enzyme extracted from the fruit of Papaya tree. Liquid papain protects the beer against chill haze and extends its shelf life with increase filter ability.

Liquid papain can be added to the protein and fat containing cosmetics to improve product level with its unique whitening rejuvenation,beautycare ,frickle removing ,promoting blood circulation,changing skin etc.

food industry, Liquid papain can be used in food industry to hydrolyse animal and plant proteins,placenta and soya.

Also as a pine agent of biscuits,stabilizer noodles,soya sauce and alcoholic fermentation agent,etc.
Activity 100 > 200 TU/mg

Ultra filtered Papain

Ultra filtered Papain is food grade protelytic enzyme preparation from latex of Carica Papaya fruit. It is characterized by its ability to hydrolysis large proteins into pep-tides and amino acids.

URPP Papain is a cysteine hydrolase that is stable and animated under an extensive variety of conditions. The latex of Carica papaya is a rich wellspring of four cysteine endopeptidases counting papain, chymopapain, glycyl endopeptidase, and caricain.

We fabricate papain using ultra filtration technique for blending, pharma, meat tenderization, laundry scleansers, protein hydrolysate assembling and so forth.

It has been used widely in Meat tenderization,processing of fish waste,chilling proof of Beer,Pharmaceuticals,food additive,health foods,cosmetic materials etc.

UFP enzyme activity ranges from 1000 TU/mg to 1250 TU/mg

• Supplement the deficiency of endogenous enzyme during weaning period
• Improve the utilization of grain starch
• Reduce environmental pollution by increasing the absorption of nutrient

• Supplement the deficiency of endogenous enzyme during weaning period
• Improve the utilization of grain starch
• Reduce environmental pollution by increasing the absorption of nutrient

• Maltose, mono sodium glutamate 6-8 U per one gram of material
• Beer industry 6 U per one gram of material
• Used in the designing of textile Dosage is about 0.2% ( 2000 U/g ), at 60¿¿¿-80¿¿¿ 20-40 min
• Other Industries 6-8 U of enzyme activity units/1 g of starch, the concentration of calcium ion is 150 ppm

• Feed additives: Recommended dosage is 25-50 g of α-amylase (2000 U/g) per ton of complete feed. The product should be well mixed with feed stuff
• Storage and Packaging: Transport and store in cool dry place and avoid direct exposure to sunlight or moisture
• Stored below 15¿¿¿ in original sealed package
• Packaging: 20 KG (Solid) / 25 Kg (Liquid)
• Shelf life: the activity of solid/Liquid enzyme remains stable for a period of up to 6 months

• Item Code: AY77

• No damage to the strength of fabric
• Elimination and or reduction of usage of aggressive chemicals
• Eco-friendly & biodegradable

• Lipase offers the following benefits
• Specific action on fat and oil based stains only
• No damage to the strength of fabric
• Elimination and or reduction of usage of aggressive chemicals
• Eco-friendly & Biodegradable

• The performance of enzymes in detergents depends on number of factors, including the detergents composition, nature and concentration of stains to be removed, wash-water hardness, enzyme activity present in product at time of its use and process parameters
• DOSAGE
• The dosage can be optimized on basis of trial only and depends upon nature and concentration of stains to be removed and desired level of performance efficacy
• It is recommended to begin with 0.2 % on weight of detergent formulation

• Enzymes designed for use in cleaning applications are compatible with commonly used detergent components in general
• However it is recommended to test compatibility of Lipase with the ingredients of detergents prior to their applications
• Packing: 25 kg
• Storage: Cool & dry conditions are recommended
• Extended storage or adverse conditions may lead to higher dosage requirement
• Shelf life: It can be stored in closed container up to six months at 25°C

• Item Code: LP111

We are a preeminent organization that is engaged in manufacturing, supplying and trading Acid Protease. Offered range is a water soluble enzyme that is capable of breaking down peptide bonds in proteins. This enzyme breaks down and increases protein dispersibility, solubility, palatability and digestibility. The effectiveness of the offered enzyme is achieved through continuous technical research and bioengineering refinements.

Features:

• Longer shelf life
• Accurate composition
• Used as an additive

Applications:

• Acid protease is a water soluble enzyme that is capable of breaking down peptide bonds in proteins
• It breaks down and increases protein dispersibility, solubility, palatability and digestibility
• Acid Protease is mainly used in alcohol fermentation
• It is ideal for use in the industries that utilize corn, rice, wheat and other high starch content ingredients
• In soy sauce production, Acid Protease help increase the concentration of amino acids
• In beer production, Acid Protease can even replace the use of Papain and pineapple protease
• Acid Protease consumed by the animal along with the feed, will work under the harsh condition of the stomach to hydrolyze protein into peptides and amino acids, promote digestion and absorption, and yield greater return of profit from feed
• Enzyme supplements are especially important for young animals because their digestive tracts are not fully developed

Usage:

• 1. Levels: in alcohol fermentation from corn, the amount of enzyme used usually ranges between 10-16 activity units per gram of ingredient, depending on ingredients and other considerations
• An example would be if 14 activity units per gram ingredient is chosen, then for each ton of ingredient, 280 g of 50000 U/g Acid Protease would be used
• If 40000 U/g of Acid Protease is used, then 350 g should be needed
• In food and feed, the amount used will depend on the specific need of the client and should be adjusted accordingly, with a suggestion of 5-10 U/g ingredient to begin with
• For soy sauce production, the suggested rate is 25 U/g ingredients, and for beer, 5 U/g ingredient is suggested
• Storage and Packaging: Transport and store in cool dry place and avoid direct exposure to sunlight or moisture
• Stored below 15℃ in original sealed package

Packaging:

• Shelf life: the activity of solid enzyme remains stable for a period of up to 6 months
• 20 Kg

Specifications:

• Item Code: ACP222

Nattokinase is an enzyme found in fermented soy beans known for its fibrinolytic activity. It has been shown to effectively break down fibrin and dissolve thrombus which improves overall cardiovascular health.

Fibrin, also known as “sticky blood”, is a protein that forms in the blood following an injury or trauma to prevent excess blood loss. Fibrin is also produced by inflammation caused by bacteria or toxins in the blood. This build-up of fibrin allows for blood clots to form, thereby slowing blood flow and increasing blood viscosity which may lead to elevated blood pressure, heart attack or stroke.

Presently, is used in hospitals for fibrinolytic injections. The enzyme’s activity only lasts 4 – 20 minutes and it is extremely cost prohibitive. It has been found that a much smaller dosage of Nattokinase is active for 4 – 12 hours.

SPECIFICATIONS - 10,000 FU/g

SPECIFICATIONS - 20,000 FU/g